Bhutan Mushroaming

Mushroaming Bhutan
 

Mushrooms, Mountains & Monasteries

July 6 to 19, 2025
Check out the subtitled photo galleries from 2018 trip2019 trip2023 trip and 2024 trip 


The clouds lifted and allowed a peek at the most stunningly located Taktsang Goenba, the Tiger's Nest (3050m / 9970ft).


Cheri's wooden cantilever bridge decorated with Five elements prayer flags.

Mushroaming Bhutan 2025 Itinerary - still under construction

6-Jul      Sun        Arrival Paro 7am & drive to Thimphu
check in into amazing Druk Hotel, visit vegetable market to check for mushrooms and afternoon visit to see Takins and other wildlife at the Takin Wildlife Park.  

7-Jul      Mon      Thimphu Genekha
 Mushroom hunt in Genekha, 1h drive from Thimphu, where the locals collect commercially matsutake and we helped starting a porcini collection. Druk Hotel

8-Jul      Tue         Thimphu
Several options for walks or more demanding hike to one of the monasteries around Thimphu like Phajoding, Chagri or Tango. Druk Hotel

9-Jul      Wed       Thimphu to Tsirang
5 h drive via Dochula Pass with its famous 108 stupas to Tsirang. Overnight at Damphu Resort

10-Jul    Thu        Tsirang
We will be joined mushroom hunting by Sabitra Pradhan from the National Mushroom Center who comes from Tsirang. Damphu Resort

11-Jul    Fri           Tsirang 
Mushroom walk in deciduous forest on the "360-degree track", below the Royal Guesthouse in Kilkhorthang Gewog. Damphu Resort

12-Jul    Sat          Tsirang to Phobjikha
Scenic drive to Phobjikha valley, a high-altitude wetland the wintering ground for Black-necked crane (Grus nigricollis).
Visit Gangtey gonpa, Bhutan's biggest Nyingma tradition monastery founded in 1613 and listen to the monks chanting their evening prayers. Overnight at Gangtey tent resort

13-Jul    Sun        Phobjikha
Great options for scenic short- and day hikes as well as for mushroaming excursions. In the open meadows the Po Sha, Agaricus campestris (po sha in Dzongkha) grows. It is widely consumed by the people either cooked or roasted. Gangtey tent resort

14-Jul    Mon      Phobjikha to Tang
Drive with stops on the way including the gorgeous and tasty Waterfall Willing Café and the impressive Trongsa Dzong castle - Ogyen Choling Guest House

15-Jul    Tue         Tang 
Many options for hikes of varied length with the possibility to roam the forest for mushrooms (towards Phokpey 7hs, Thowadrak 5hs, for non-hikers Langmalung Lhakhang.
Visit Ogyen Choling palace museum.  Ogyen Choling Guest House

16-Jul    Wed       Tang to Jakar via Tangsibi
Hunting for king boletes, matsutake and other spruce forest mushrooms, Overnight Rinchenling lodge

17-Jul    Thu        Flight or drive
 Hopefully we can take the 30 min flight from Jakar to Paro, otherwise 8h drive with some nice stops. With flight we will spend the afternoon in gorgeous woods below Chelela Pass, 1 hour above Paro. Lunch being served in the woods as well! Overnight at Tiger's Nest Camp

18-Jul    Fri           Paro - Taktsang / Tiger's Nest
Hike up to the incredible and world famous Tiger's Nest temple built into a sheer granite rock face. Tiger's Nest Camp

19-Jul    Sat          Paro - 4 pm Departure
Morning packing and transfer to Paro, with its cozy restaurants and cafes and the ultimate souvenir & Bhutanese art shopping town.


 

Also, this itinerary is not final. We might still need to do some changes and add a few more items. We are working with Bhutan Homestay, their web page gives a nice idea of the scope of possibilities.
In addition travel in Bhutan can be strenuous, one factor being altitude, furthermore the roads can be challenging, especially during mushroom season, which is of course during the summer monsoon. So rain ponchos and umbrellas are a good thing to bring along.  Also, hunting for mushrooms can include walking up steep slopes with no trails. You must be well on your feet since we will do some hikes as well, but we always offer alternative programs when the hikes a strenuous.

 

2018 Participant comment:
Daniel, I was just talking with a friend about our Bhutan trip and it occurred to me how meaningful the trip was
 -- not just the mushroom hunting (beyond awesome), the scenery (gorgeous) and the culture; and not just the people individually (what a great group) but the entire package was really so much more than the parts. I have been in the Himalayas a few times and this was the first time I felt profoundly connected to them.
 Thank you for putting together an incredible experience.

 Jerry Nickelsburg, PhD

Adjunct Professor of Economics - Anderson School of Management, UCLA

 

 


Links:  Druk Hotel    Ogyen Choling  Bangpa Heritage farmstay     Rinchenling lodge   Trogon Villa    Hotels can also be found on trip advisor 


Our guide Karma with delicious Himalayan Caesar mushrooms (Amanita hemibapha)
 

Costs
Land Costs: $ 5250 [with 10 to 13 participants] 
[$5650 with 8-9 participants]
includes all accommodations, meals, overland transport, visa & entrance fees
Single room supplement: $450
for registration after Jan. 15, 2025 add late fee $400
 
Not included:
Flights
to Bangkok: $600 - 1200 rt; International tickets to Bangkok need to be purchased individually by participants. 
However, we need to coordinate the flight to Paro, Bhutan from Bangkok (or Delhi). Costs of flights to Bhutan from Bangkok are around $900 rt and Delhi around $700 rt.
One flight within Bhutan on July 17th  from Jakar to Paro is about $190, is not included in the tour price. Tickets will be purchased by our agent in Bhutan.
Other expenses:
Souvenirs, alcoholic beverages, hotel bar, phone & laundry, herbal hot baths etc, tips for Bhutanese guides
 

Link to my Fungi magazine article on Bhutan's Buddha Mushroom as pdf
 
 

A nice haul of Boletus reticulceps,  the Netcap King bolete, a spruce-associate common in subalpine forests in Bhutan and Eastern Tibet
 
  

Dances at the Ura matsutake festival. Note the food stands in the back!
 

Bhutan's inviting capital Thimphu is populated by about 100,000 people. In front Thimphu Chu running at 2250 m / 7400 ft.
 

Super tasty chanterelle pizza enjoyed at Druk Hotel in Thimphu!
 
Shabdrung
A stone relief seen at Dochu La of Ngawang Namgyal or Zhabdrung Rinpoche (1594–1651) who unified Bhutan as a nation-state and also sought to create a distinct Bhutanese cultural identity separate from the Tibetan culture from which it was derived.
 
A stinkhorn, probably Phallus impudicus, which is common in pine forests. The core of the egg is quite enjoyable eaten raw.
 

Sese Shamu as Cantharellus cf cibarius is known in Dzongkha. The Chanterelle is highly esteemed and very popular in Bhutan and most are found in oak forests.
 
 
The Buddha Mushroom - Tricholoma matsutake. We will participate in a matsutake Festival in Ura, Eastern Bhutan.
 
Matsutake are mostly collected for export to Japan. Where ever found, markets have sprung up in the last decade.
 

Yeshe Tsogyal's retreat house in Tiger's Nest / Tak Tsang.
 
The Himalayan Gypsy (Cortinarius / Rozites emodensis) can be abundant in the woods. It is a choice edible closely related to the Gypsy mushroom (Cortinarius caperatus / Rozites caperata) of the Northern hemisphere. 
 

Allium wallichii, a wild Himalayan onion seen near Thowdrak, Bumthang 
 

The 2019 Mushroaming Fungal Fellowship.  During a short stop at an old-growth spruce forest we found Netcap King boletes (Boletus reticuloceps),  Ochre Himalayan Caesars (Amanita hemibapha var ochracea or now A. ochracea) and Blewits (Lepista cf nuda). The next mushroom meal was secured!
 

Trongsa Dzong is the largest dzong fortress in Bhutan, located in the centre of the country. Built on a spur overlooking the gorge of the Mangde River, a temple was first built here in 1543 by Ngagi Wangchuk. In 1647, his great-grandson Shabdrung Ngawang Namgyal (Shabdrung or Zhabdrung being his title) built the first dzong to replace the temple, which was added on through the Centuries. Photo: ©Bhutan Homestay.

 
Phajoding Monastery was founded in the 13th Century by Phajo Drugom Zhigpo (1184-1251). However most of the impressive buildings were constructed in 1748 by Gyelwa Shakya Rinchen (1710-1759), the 9th Je Khenpo who is considered to be the reincarnation of Rechungpa, the heart disciple of Milarepa. 
A sacred spring below Tango and Chari Goenba with a big carved and painted Padmasambhava image.
 
Two Bhutanese ladies selling chanterelles, corals and corn along the Thimphu-Paro highway.
A dark blue-gray chanterelle (Craterellus cornucopioides) known as the Horn of Plenty.
It is an excellent edible, but is not often eaten in Bhutan because of its dark color. We cooked it up and it was wonderful.
 
 Chanterelles, corals and matsutake are the most common commercial mushrooms.
Also visible in this picture in the lower center are "Ripongkar", a Lyophyllum.
 
The countryside in Zamto Village, Genekha, surrounded by oak-pine forests rich in matsutake and other fungal resources in an altitude of around 3000m.
 

A young sulfur shelf (Laetiporus sp.), a very tasty and unusual textured edible mushroom.
 
Matsutake-festival Ura Bhutan
Dances during the Matsutake-festival in Ura.
 
Terraced slopes with farm houses in Punakha.
 
Lush Himalayan forests along the Lungchutse trial.
 
Check out the photo galleries from our Mushroaming adventures in 2018 and in 2019
 

 Check out Bhutan Network USA, a small, but great NGO working on supporting rural Bhutanese making a living off the land, where I am serving on the board and working on their mushroom projects, like teaching people that their porcini are choice edibles and not poisonous as the local knowledge believes.
We support Bhutan Network Austria and BN USA project work in Bhutan

 

Farmhouses above rice fields near Paro.
 
 
                                     
Link to my Fungi magazine article on
Bhutan's Buddha Mushroom as pdf
 
Last revision Jan. 22, 2024

Last edited on Tue, December 3, 2024, 12:44 pm