- backsides of the brown red Cookeina with scale
- Trichaptum perrottetii with 10 cm scale. Yes, Hexagonia comes to mind, but the hymenium is so unusually thin and the pores lacking the typical hexagonal shape.
- Xylaria anamorph
- Marasmiellus / Marasmius sp. gills
- Mushroom tasting samples: Chanterelles, Cookeina and Oysters on paper bag
- Mushroom tasting with Tepu kids and Daniel cooking ChanterellesDW Ms
- 8th grade of Tepu School that came for the mushroom tasting
- At a village meeting Daniel presents the most common edible mushrooms.
- An overmature Macrolepiota
- Cookeina sulcipes? The taxonomy of Cookeina is not clear yet.
- Tiny Hygrocybe sp with scale, each mark is 1 mm
- Ophiocordyceps sphecocephala laying on Rigidoporus conk
- Ophiocordyceps sphaecocephala
- Ophiocordyceps sphecocephala growing out of a wasp
- Gills of Pleurotus sp growing on Sugar cane
- Lentinus crinitus seen from the side. A rather firm if not tough, but edible mushroom. Turning it into a powder as mushroom spice or cooking it long too soften helps.
- An unidentified Lentinus sp. that probably is edible...
- Lentinus sp. ?
- Villagers brought mushroom collection to inspect
- Ranger Rani with Oyster mushrooms he collected!