1/25
Home / Tibet Kham Summer 2012 /

Velma mixing the tsampa - roasted ground barley flower - into the salty butter tea.

DSC_2561 s.JPG ThumbnailsTashi is observing spore disposal from a SpathulariaThumbnailsTashi is observing spore disposal from a SpathulariaThumbnailsTashi is observing spore disposal from a SpathulariaThumbnailsTashi is observing spore disposal from a Spathularia