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Pulveroboletus sp. in situ in Genekha's oak forest.

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Pulveroboletus in situ Genekha DW Ms.jpg The gilled polypore Lentinus crinitus or a closely related species. They are edible, but need a extended time of cooking to soften them up.Thumbnailsclose up of the gills of Deconica sp. seen in Chivor forestThe gilled polypore Lentinus crinitus or a closely related species. They are edible, but need a extended time of cooking to soften them up.Thumbnailsclose up of the gills of Deconica sp. seen in Chivor forestThe gilled polypore Lentinus crinitus or a closely related species. They are edible, but need a extended time of cooking to soften them up.Thumbnailsclose up of the gills of Deconica sp. seen in Chivor forestThe gilled polypore Lentinus crinitus or a closely related species. They are edible, but need a extended time of cooking to soften them up.Thumbnailsclose up of the gills of Deconica sp. seen in Chivor forestThe gilled polypore Lentinus crinitus or a closely related species. They are edible, but need a extended time of cooking to soften them up.Thumbnailsclose up of the gills of Deconica sp. seen in Chivor forestThe gilled polypore Lentinus crinitus or a closely related species. They are edible, but need a extended time of cooking to soften them up.Thumbnailsclose up of the gills of Deconica sp. seen in Chivor forest