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Probably a Peziza sp., a saprophytic cup fungi growing on decayed wood in Chauna

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Peziza Chauna DW Ms.jpg Lactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsAll white Amanita sp. with visicid cap growing in ChaunaLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsAll white Amanita sp. with visicid cap growing in ChaunaLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsAll white Amanita sp. with visicid cap growing in ChaunaLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsAll white Amanita sp. with visicid cap growing in ChaunaLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsAll white Amanita sp. with visicid cap growing in ChaunaLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsAll white Amanita sp. with visicid cap growing in Chauna