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Lactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happy

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Lactarius deceptivus gills Chauna DW Ms.jpg Probably a Peziza sp., a saprophytic cup fungi growing on decayed wood in ChaunaThumbnailsPhysarella oblonga slime mold after it popped to release its spores, Rio Claro, Antiqua, ColombiaProbably a Peziza sp., a saprophytic cup fungi growing on decayed wood in ChaunaThumbnailsPhysarella oblonga slime mold after it popped to release its spores, Rio Claro, Antiqua, ColombiaProbably a Peziza sp., a saprophytic cup fungi growing on decayed wood in ChaunaThumbnailsPhysarella oblonga slime mold after it popped to release its spores, Rio Claro, Antiqua, ColombiaProbably a Peziza sp., a saprophytic cup fungi growing on decayed wood in ChaunaThumbnailsPhysarella oblonga slime mold after it popped to release its spores, Rio Claro, Antiqua, ColombiaProbably a Peziza sp., a saprophytic cup fungi growing on decayed wood in ChaunaThumbnailsPhysarella oblonga slime mold after it popped to release its spores, Rio Claro, Antiqua, Colombia