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Lactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happy
- Created on
- Thursday 25 April 2019
- Posted on
- Tuesday 11 February 2020
- Albums
- Visits
- 9663
- Make
- NIKON CORPORATION
- Model
- NIKON D850
- DateTimeOriginal
- 2019:04:25 08:41:01
- ApertureFNumber
- f/7.1