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The very toxic and wide spread Green-spored Parasol Chlorophyllum molybdites growing in the meadow in Los Santos.

Chlorophyllum molybdites LosSantos2019 DW Ms.jpg Lactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsOphiocordyceps melolonthae giant larva in situ with a 10cm scale, in Isla Escondida, PutumayoLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsOphiocordyceps melolonthae giant larva in situ with a 10cm scale, in Isla Escondida, PutumayoLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsOphiocordyceps melolonthae giant larva in situ with a 10cm scale, in Isla Escondida, PutumayoLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsOphiocordyceps melolonthae giant larva in situ with a 10cm scale, in Isla Escondida, PutumayoLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsOphiocordyceps melolonthae giant larva in situ with a 10cm scale, in Isla Escondida, Putumayo