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A polypore with tiny pores, smooth cap and hollow upper stem

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Albatrellus Q #280 top DW Ms.jpg Lactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsThe hymenium of the tiny pored polypore with scaleLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsThe hymenium of the tiny pored polypore with scaleLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsThe hymenium of the tiny pored polypore with scaleLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsThe hymenium of the tiny pored polypore with scaleLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsThe hymenium of the tiny pored polypore with scale
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EXIF Metadata

Make
samsung
Model
SM-G930V
DateTimeOriginal
2019:06:25 07:48:25
ApertureFNumber
f/1.7