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Jelly CheLeLa DW Ms

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Jelly CheLeLa DW Ms.jpg Gloeophyllum sepiarium and a turned over specimen seen on CheleLa in 3000mThumbnailsBresadolia paradoxa growing in Yopal. When it was still known as Polyporus udus I really enjoyed eating it in the Bolivian Amazon. However, specimen was slightly bitter after we fried it.Gloeophyllum sepiarium and a turned over specimen seen on CheleLa in 3000mThumbnailsBresadolia paradoxa growing in Yopal. When it was still known as Polyporus udus I really enjoyed eating it in the Bolivian Amazon. However, specimen was slightly bitter after we fried it.Gloeophyllum sepiarium and a turned over specimen seen on CheleLa in 3000mThumbnailsBresadolia paradoxa growing in Yopal. When it was still known as Polyporus udus I really enjoyed eating it in the Bolivian Amazon. However, specimen was slightly bitter after we fried it.Gloeophyllum sepiarium and a turned over specimen seen on CheleLa in 3000mThumbnailsBresadolia paradoxa growing in Yopal. When it was still known as Polyporus udus I really enjoyed eating it in the Bolivian Amazon. However, specimen was slightly bitter after we fried it.Gloeophyllum sepiarium and a turned over specimen seen on CheleLa in 3000mThumbnailsBresadolia paradoxa growing in Yopal. When it was still known as Polyporus udus I really enjoyed eating it in the Bolivian Amazon. However, specimen was slightly bitter after we fried it.Gloeophyllum sepiarium and a turned over specimen seen on CheleLa in 3000mThumbnailsBresadolia paradoxa growing in Yopal. When it was still known as Polyporus udus I really enjoyed eating it in the Bolivian Amazon. However, specimen was slightly bitter after we fried it.