110/165
Home / Colombia 2019 /

Galerina sp. seen in Chauna

ThumbnailsPreviousNext
Photo sizes slideshowShow file metadata
Galerina Disp Chauna DW Ms.jpg Lactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsCortinarius sp, mostly brown when mature but more red when young, check out this cortina. Seen in ChaunaLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsCortinarius sp, mostly brown when mature but more red when young, check out this cortina. Seen in ChaunaLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsCortinarius sp, mostly brown when mature but more red when young, check out this cortina. Seen in ChaunaLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsCortinarius sp, mostly brown when mature but more red when young, check out this cortina. Seen in ChaunaLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsCortinarius sp, mostly brown when mature but more red when young, check out this cortina. Seen in Chauna