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Slime mold apotheicia seen in the Paramo of Chauna

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Slime mold apotheicia Chauna DW Ms.jpg Lactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsProbably a Peziza sp., a saprophytic cup fungi growing on decayed wood in ChaunaLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsProbably a Peziza sp., a saprophytic cup fungi growing on decayed wood in ChaunaLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsProbably a Peziza sp., a saprophytic cup fungi growing on decayed wood in ChaunaLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsProbably a Peziza sp., a saprophytic cup fungi growing on decayed wood in ChaunaLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyThumbnailsProbably a Peziza sp., a saprophytic cup fungi growing on decayed wood in Chauna
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Make
NIKON CORPORATION
Model
NIKON D850
DateTimeOriginal
2019:04:25 09:36:44
ApertureFNumber
f/10.0