Cookeina speciosa (or is it C. sulcipes) covering a branch. I really enjoy frying Jungle cups, they turn out crispy. They stay firm for quite some time when stored.
This picture is on the back side of our Amazon Mushroom Field guide, available on my webpages: https://www.mushroaming.com/Amazon_Mushrooms_Field_guide.
There is also a Spanish version out.